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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Lettuce
1 C. diced Celery
4 hard boiled eggs sliced
1 10 oz frozen Peas (uncooked)
8 Green Onions chopped
1 # Bacon fried, drained, and crumbled
2 C Mayonnaise, 2 Tbs sugar, 4 oz grated Cheese
Directions:
Directions:
Tear lettuce and place in 9x13 glass dish. Layer remaining ingredients in order given. Add sugar to mayonnaise and spread over top. Top with cheese, cover and refrigerate overnight. When serving garnish with additional bacon and parsley.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Through the years, this salad has always been a family favorite at grandma's house. It keeps well if kept cold.

 

 

 

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