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Sumi Salad Recipe

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This recipe for Sumi Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green onions, diced
1 head of cabbage

1/4 c. olive oil
1/4 c. veg. oil
1/2 c. sugar
6 tsp. rice vinegar
1 tsp. each salt and pepper

2 pkg. ramen noodles, crushed, uncooked
1/2 c. sunflower seeds
1/2 c. sliced almonds
Directions:
Directions:
1. Combine cabbage and onions.
2. Mix together oils, sugar, vinegar, salt & pepper. Pour over cabbage mixture and refrigerate.
3. Before serving, add ramen noodles, sunflower seeds and almonds.
Personal Notes:
Personal Notes:
This is a salad my Grandma Decker brought to every family get-together. It brings back a lot of great memories!

 

 

 

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