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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large red bell peppers, chopped
1 15 to 16 oz. can black beans, rinsed, well-drained
1/2 c. chopped yellow bell pepper
1/2 c. finely chopped red onion
1/4 c. chopped fresh parsley
1/4 c. chopped fresh basil
1 1/2 tbsp. red wine vinegar
1 tbsp. olive oil
1 tsp. minced garlic
1 tsp. grated orange peel
Directions:
Directions:
Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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