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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

EGGS FLORENTINE Recipe

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This recipe for EGGS FLORENTINE is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -10-oz pkg. chopped spinach, thawed and squeezed dry.
6 eggs, slightly beaten.
1/2 pound sharp cheddar cheese, grated.
1 qt. small curd cottage cheese (1 large 24-oz and 1 cup).
3 T flour.
1/2 tsp. salt.
1/2 cup melted margarine.
Dash of pepper.
Directions:
Directions:
Combine flour with melted margarine. Add to egg
mixture and salt and pepper. Combine all ingredients and pour into a greased 9x13 baking dish. Bake at 350 for 50-60 minutes.
Personal Notes:
Personal Notes:
This recipe come out of Jerry and Arlis's cookbook.

 

 

 

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