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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cucumber and Onion Salad Recipe

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This recipe for Cucumber and Onion Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 med. cucumbers peeled and sliced
1/4 to 1/2 white sweet onion sliced
1/2 C. sour cream
1/2 C. mayonnaise
1 1/2 tbsp. vinegar
Directions:
Directions:
Mix sour cream, mayo, vinegar. Add to sliced cucumbers and separated onion rings.

Must let stand 6-12 hours in refrigerator. I stir it occasionally. I usually just make it the night before.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This doubles easily and is good for 2 or 3 days.

I make up the dressing then just add as many cucumber slices and onion until I like how much dressing is covering them. They need to be coated. If you think it is a little flat just add a bit of salt and pepper.

 

 

 

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