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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Super-Easy Chicken Enchilada Skillet Recipe

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This recipe for Super-Easy Chicken Enchilada Skillet is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
1 lb. boneless skinless chicken breast halves, cut into bite-size pieces
1 can (14.4 oz.) fat-free reduced sodium chicken broth
1/4 c. Ranch dressing
2 T. flour
6 flour tortillas, cut into small pieces
1 c. Mexican Style Shredded Four Cheese
1/2 c. salsa
Directions:
Directions:
Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally. Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to medium-low; simmer 3 min. Sprinkle with cheese; cover. Simmer 3-5 min. or until cheese is melted. Top with salsa.
Number Of Servings:
Number Of Servings:
4- 1 1/4 cup each
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of Shayne's favorites! Cut fat grams by using reduced fat ranch dressing and 2% shredded cheese.

 

 

 

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