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Ham and Egg Bake Recipe

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This recipe for Ham and Egg Bake is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups frozen (not thawed) hash brown potatoes
2 cups diced, fully cooked smoked ham
2 cups shredded Swiss cheese (8 ounces)
1 jar (7 ounces) roasted red bell peppers, drained and chopped (optional)
1 jar (4½ ounces) sliced mushrooms, drained
6 large eggs
1/3 cup milk
1 cup small curd, creamed cottage cheese
¼ tsp. pepper
Directions:
Directions:
1. Heat oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches, with shortening.
2. Sprinkle 3 cups of the potatoes evenly in baking dish. Layer with ham, Swiss cheese, bell peppers and mushrooms. Sprinkle remaining potatoes over mushrooms.
3. Beat eggs, milk, cottage cheese and pepper with fork or wire whisk until blended. Pour egg mixture over potatoes. 4. Bake uncovered 45 to 50 minutes or until light golden brown and set in center.

 

 

 

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