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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Prime Rib Recipe

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This recipe for BBQ Prime Rib is from A Taste of Heaven Cookbook by McCullough Temple CME Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Worchester Sauce
2 tsp Cider Vinegar
3 Tbsp Chili Powder
4 Tbsp Dark Brown Sugar
Directions:
Directions:
Preheat oven to 325º.
Mix the rub ingredients in a small bowl and rub the meat down until completely covered.
Spray roasting pan with non-stick spray and place rubbed meat in pan uncovered.
Cook uncovered for 2 hours until rub coating is a nice dark cover or meat is medium well (slight oink center). Take out of oven and allow the meat to cool for 15 minutes before carving.

 

 

 

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