Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Black Bean Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Mexican Dip is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) can black beans, drained
1 (10-oz) can tomatoes with chilies, drained
1/2 cup sour cream
4-5 green onions, chopped
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Combine beans and tomatoes with sour cream and onions and place in pie plate. Sprinkle with cheeses and bake uncovered for 30 minutes. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!