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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Throw-Together Short Ribs Recipe

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This recipe for Throw-Together Short Ribs is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c water
1/4 c tomato paste
3 tbsp brown sugar
1 tbsp prepared mustard
2 tsp sesoned salt
2 tsp cider vinegar
1 tsp Worcestershire sauce
1 tsp beef bouillon granules
2 lbs beef short ribs
1 small tomato chopped
1 small onion chopped
1 tbsp cornstarch1 tbsp cold water
Directions:
Directions:
1. in a 3 quart slow cooker, combine the first 8 ingredients. Add the ribs, tomato, and onion. Cover and cook on low for 4 to 5 hours or until meat is tender.

2. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover adn cook for 10 - 15 minutes or until thickened.

 

 

 

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