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Sauce- Steak Bearnaise Recipe

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This recipe for Sauce- Steak Bearnaise is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1 c. dry chardonnay
1 minced shallot (or 1 Tbls minced red onion)
1 Tbls. minced FRESH Taragon (leaves only NOT stems)
Directions:
Directions:
Boil first 4 ingredients until reduced by 1/2 (cooking out all the alcohol).
Shallots should be very tender. Remove from heat. Whisk in 1/4 c. mustard, 1/4 c. lemon juice, 3/4 c. mayo, 1 tsp. accent. Whisk briskly until VERY smooth.
Personal Notes:
Personal Notes:
*Williams Sanoma carries a Chardonnay Wine Reduction that has no alcohol. You would substute 3 Tbls. of this for the above wine w/ 1/4 - 1/2 c. water.

This is great over steak and asparagus.

 

 

 

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