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Cakes- Brownie Pudding Eruption Cake Recipe

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This recipe for Cakes- Brownie Pudding Eruption Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1 1/2 c. granulated sugar, divided
1/2 c. unsweetened cocoa powder, divided
2 tsp. baking powder
1/2 tsp salt
3/4 c. milk
3 Tbls. butter or margarine, melted
1 1/2 tsp vanilla, divided
1 c. semi-sweet chocolate morsels
1 3/4 c. boiling water
1 Tbls. powdered sugar
Directions:
Directions:
1. Preheat oven to 350º. Combine flour, 3/4 c. of the granulated sugar, 1/4 c. of the cocoa powder, baking powder and salt in a bowl. Add milk, melted butter and 1/2 tsp. of the vanilla; stir until smooth. Stir in chocolate morsels. Spread batter evenly in Oval Baker.
2. In small bowl, whisk together remaining 3/4 c. granulated sugar and 1/4 c. cocoa; gradually stir in boiling water and remaining 1 tsp. of vanilla. Carefully pour mixture evenly over batter in Baker.
3. Bake 30-35 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Sprinkle with powdered sugar. Spoon into dessert dishes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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