Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Yogurt Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Yogurt Bread is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) vanilla yogurt
3/4 c.sugar
1/3 c. vegetable oil
1/4 c. milk
2 large eggs, beaten
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. fresh blueberries
Directions:
Directions:
Preheat oven to 350º.

Grease 9 x 5 loaf pan.
Combine yogurt, sugar, oil, and milk in a large bowl. Stir, mix well, then beat in eggs.
Combine dry ingredients, then stir into yogurt mixture. Fold in blueberries.
Pour into pan. Bake for 55-65 minutes. Cool in pan for 10 minutes, then remove and place on a wire rack to cool completely.

For muffins: it makes 12. Bake for 20-25 minutes.
Personal Notes:
Personal Notes:
One of my favorite says is, "Don't take life too seriously; no one gets out alive anyway!!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12968W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!