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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dutch Oven Brisket Recipe

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This recipe for Dutch Oven Brisket is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. brisket
1-12oz. can Coke
1 envelope onion soup mix
1-10oz. bottle chili sauce
Directions:
Directions:
Brown brisket in dutch oven. Add rest of ingredients. Cover tightly and cook over low heat for at least 2 hours, or until very tender. Slice and serve with the pan juices.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use my electric fry pan.

 

 

 

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