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Dip- Cheesy Artichoke Dip Recipe

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This recipe for Dip- Cheesy Artichoke Dip is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz shredded parmesan
1 can of artichoke hearts
1 small can of diced chili peppers
1 cup of mayonnaise
A bit of cayenne pepper
Directions:
Directions:
Open and drain artichoke hearts and cut each heart into eights.

Open and drain chili peppers and cut to preference.

Mix artichokes and peppers with cheese and mayonnaise.

Spread into a baking dish. Sprinkle with cayenne pepper. Bake for 25 - 30 minutes at 325 degrees. Serve with tortilla chips, crackers or bread.
Personal Notes:
Personal Notes:
This recipe comes from the kitchen of Sister Elaine Dalton.

 

 

 

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