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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable- Oven Roasted Veggies Recipe

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This recipe for Vegetable- Oven Roasted Veggies is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups each of cut up broccoli, cauliflower, carrots, carrots
1 each sliced red pepper, yellow pepper, red onion, yellow squash, zucchini.
1/2 c olive oil
1/4 c balsamic vinegar
1 t salt
1 t pepper
Directions:
Directions:
Mix vinegar, oil, salt and pepper. Blend well. Combine veggies and toss with dressing. Bake in flat pan or casserole, uncovered 10-15 min at 400º. Need to be tender, but a little charred.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Be brave and do different veggies, ie green beans or snap peas. I got this recipe from Jolene.

 

 

 

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