Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork- Ribs Barbecued Country-Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork- Ribs Barbecued Country-Style is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pounds country-style pork loin ribs
6 C water
2 Cans (14 1/2 oz each) beef broth
2 bay leaves
2 garlic cloves, pressed
1 1/2 C your Favorite Barbecue Sauce.
Directions:
Directions:
Place ribs in Stockpot. Add water, broth, bay leaves and garlic pressed with garlic press. Cover; bring to a boil. Reduce heat and simmer 45 minutes to 1 hour, or until port is tender. Remove ribs from stockpot. Meanwhile, prepare grill for direct cooking over medium coals. Place ribs on grid of grill. Brush with barbecue sauce. Grill, uncovered, 10-12 minutes or until well glazed, brushing and turning frequently.
Personal Notes:
Personal Notes:
May boil ribs up to two days before grilling, Wrap tightly and refrigerate til grilling. Country style ribs come bone in or boneless. Both work well with this recipe. These are meatier than spareribs or back ribs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!