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Beef- Brisket Recipe

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This recipe for Beef- Brisket is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 a brisket (not corned beef)
1 pkg. Lipton Onion Soup Mix
1 pkg. dry Mushroom Soup Mix
1 cup water
Directions:
Directions:
Seal in heavy foil. Cook slowly at 300° for 4 to 6 hours. (If using a whole brisket, double the above Ingredients)

 

 

 

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