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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dip- Spinach Dip Recipe

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This recipe for Dip- Spinach Dip is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Frozen Chopped Spinach, thawed and drained
1 16 oz. Container Sour Cream
1 Cup Best Foods Mayo
1 Package Knorr Vegetable Soup, Dip and Recipe Mix
1 Can (8 oz.) Water Chestnuts, drained and chopped (optional)
3 Green Onions, Chopped
2 Cups Shredded White Cheese (Swiss or Mozzarella)
Directions:
Directions:
Mix Everything Well; Chill 2 hours to blend flavors.
Serve in a bread bowl.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I'm so glad I'm a Bodell Kid! There's nothing I'd rather be!!!

 

 

 

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