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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Vegetable- Creamed Corn Recipe

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This recipe for Vegetable- Creamed Corn is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bag frozen corn
1 c milk
1 c whipping cream
1/2-1 tsp salt
1/4 tsp MSG accent (optional)
1/4 tsp pepper
2 T sugar
2 T flour
2 T butter
Directions:
Directions:
Put milk and cream in pan.
Add all but the flour and butter. Bring it to a boil.
Melt butter separately. Add flour to the butter and mix to make rue. Stir into the soup mixture.
Stir while cooking for 2-3 minutes. Keep warm on low.
Number Of Servings:
Number Of Servings:
abt 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the Gulliver's Restaurant in Orange County.

 

 

 

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