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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Refried Ice Cream Recipe

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This recipe for Refried Ice Cream is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vanilla ice cream
corn flakes
oil, for deep frying

Toppings:
chocolate syrup
cool whip
or any of your favorites
Directions:
Directions:
Take 2 scoops of ice cream, roll them into corn flakes, and pack into a ball.
Freeze for 1 hour.
Place into a hopper basket, insert in hot oil for a few seconds.
Remove from oil.
Place in a dish and top with chocolate syrup, cool whip, or any of your favorite toppings.
Make as many as desired.

 

 

 

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