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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Madilyn's Microwave Sugar Cream Pie Recipe

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This recipe for Madilyn's Microwave Sugar Cream Pie is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. Half & Half, or 2 c. milk
1 1/2 c. sugar
4 Tbsp. melted margarine or butter
6 Tbsp. flour
1/3 tsp. salt
1 tsp. vanilla


1 tsp. vanilla
Directions:
Directions:
In a large glass or microwaveable bowl, mix flour, sugar, and salt. Gradually add Half & Half and melted margarine, stopping every 1 1/2 minutes on HIGH. Do this 4 TIMES. Add vanilla and microwave 30 seconds more or until it bubbles. Pour into deep dish pie crust (already baked) or 9" pie crust baked. Sprinkle top with cinnamon. Put in refrigerator.
Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Philippians 4:4. "Rejoice in the Lord alway, and again I say rejoice."

 

 

 

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