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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Velvet Cut-Out Cookies Recipe

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This recipe for White Velvet Cut-Out Cookies is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter or margarine
1 (8 oz.) pkg. cream cheese
2 c. granulated sugar
2 eggs yolks (NO EGG WHITES)
1 tsp. vanilla
5 c. flour

Frosting:
8 oz. cream cheese
1 lb box powdered sugar
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.

Cream butter, cream cheese, sugar, egg yolks and vanilla. Add flour gradually.
Chill dough for 1 hour.
Roll out and use cookie cutters.
Bake for about 10 minutes.

Frosting:
Beat frosting ingredients until creamy. Frost cooled cookies.
Personal Notes:
Personal Notes:
One of my favorite Scripture verses is found in Psalm 138:8. "The Lord will perfect that which concerneth me: thy mercy, O Lord, endureth forever: forsake not the works of thine own hands."

 

 

 

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