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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken and Dried Beef Roll-ups Recipe

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This recipe for Chicken and Dried Beef Roll-ups is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 1/2 oz. jar of dried beef
8 chicken breasts halves, boned, skinned, and pounded flat
8 slices bacon, halved
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
Directions:
Directions:
Preheat oven to 350º

Place 2 or 3 dried beef slices on flattened chicken breast half and roll up. Wrap 1 slice of bacon around rolled chicken breast. Place in greased casserole, open end down.

Mix soups and sour cream. Pour over chicken.

Bake for 1 1/2 hour. Serve with rice or noodles.

Variation:
Add a small cube of mozzarella cheese before rolling up.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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