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Ham & Cheese Soup Recipe

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This recipe for Ham & Cheese Soup is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Boiling Water
4Tbs Butter
1/2 C Celery,diced
1/4 C Onion,diced
2 C Milk
1/2 C Flour
2 C Ham, diced
2 C Potato, diced
2 C Velveeta, diced
Directions:
Directions:
Melt butter in a frying pan add celery, onion and ham sauté till the onion turns clear. Add potatoes to cold salted water and bring to a boil, add sauteed ingredients to boiling water and simmer for 15 minutes. In a separate pan mix flour and milk on medium heat and slowly stir in cheese & melt. Pour cheese sauce into the soup. DO NOT DRAIN. and cook 20 - 30 minutes.

*If you do not want a thick soup just add Velveeta to the boiling soup without making the cheese sauce.

* You can add 1/2 C Carrots, diced with potato's if you like carrots.

 

 

 

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