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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
4 Tbsp. margarine
1/2 cup corn syrup
1 tsp. vanilla
1/2 cup canned milk
Directions:
Directions:
Bring to boil. Put lid on for 1-2 minutes. Add vanilla, and canned milk. Let cool. Put in blender and blend.

 

 

 

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