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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Treat- Chocolate Marshmallow Haystacks Recipe

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This recipe for Treat- Chocolate Marshmallow Haystacks is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg Cream Cheese
2 T milk
2 C sifted powdered sugar
2 1 oz squares unsweetened chocolate, melted
1/4 t vanilla
Dash salt
3 C miniature marshmallows
Flaked coconut
Directions:
Directions:
Combine softened cream cheese and milk, mixing until well blended. Gradually add sugar, Stir in chocolate, vanilla and salt; fold in marshmallows. Drop rounded teaspoons of mixture in coconut; toss until well covered. Place on baking sheet; chill until firm.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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