Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baby Spinach Salad with Carmelized Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Spinach Salad with Carmelized Pecans is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups baby spinach with ends trimmed off
1/4 c. pecans
3 tsp. sugar
1/4 c. crumbled bleu cheese
1/2 c. golden yellow apple, thinly sliced
1/2 c. red onion, thinly sliced
3 tbl. olive oil
1 tbl. balsamic vinegar
1 pinch of salt
freshly ground pepper to taste
Directions:
Directions:
Thoroughly wash and drain the spinach; set aside. In a small skillet coated with cooking spray, cook pecans on medium heat for 5-6 minutes. Add the sugar and cumin, and cook for 2 minutes longer. Remove and let cool on wax paper. In a large bowl, combine the spinach, cheese, apple and onion. In a small bowl, whisk together the oil, vinegar and salt. Add to large bowl and mix well. Break pecans apart and add to bowl. Top with freshly ground pepper to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

882W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!