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"Do vegetarians eat animal crackers?"--Unknown

Potatoes- Teriyaki Potatoes Recipe

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This recipe for Potatoes- Teriyaki Potatoes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds tiny new potatoes (about 10) or 5 med red potatoes
1 tablespoon oil
1 tablespoon teriyaki sauce
1/4 teaspoon garlic salt
1/4 teaspoon Italian seasoning crushed
Dash black pepper
Directions:
Directions:
Scrub potatoes
Cut into 1-2 inch pieces
Place in a 1 1/2 quart microwave safe casserole dish
Add remaining ingredients and toss to combine
Cover and cook 12-16 or till tender stirring twice during cooking
Stir before serving
Serve with Sour cream
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Great to serve with a BBQ as a health alternative to Chips

 

 

 

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