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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potatoes- Boston Brown Oven-Roasted Recipe

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This recipe for Potatoes- Boston Brown Oven-Roasted is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled and parboiled
1/2 cu. butter or margarine, melted
1 T. paprika
2 tsp. salt
1 T. seasoned salt
1/2 tsp. pepper
Directions:
Directions:
Peel and boil potatoes until tender-crisp. cut into chunks and place in a shallow baking dish or on a baking sheet. Pour melted butter over potatoes and stir until well coated. Sprinkle paprika, salt, seasoned salt and pepper over all and bake at 400º for about 15 minutes or until lightly brown and crisp on top.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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