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Potatoes- Potato Casserole Recipe

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This recipe for Potatoes- Potato Casserole is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz frozen, shredded potatoes
1 T. dry onion
1 can cream of chicken soup
1 1/2 cups grated cheese
8 oz sour cream
Directions:
Directions:
Mix all above with potatoes. Put on 9x13" pan. Cover with foil and bake at 300 for 2 hours.

 

 

 

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