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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Soup- Award Winning Corn Chowder Recipe

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This recipe for Soup- Award Winning Corn Chowder is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c chopped onions
2 T butter
1 T flour
1 T chili powder
1 t cumin
1 - 16 oz pkg frozen corn, thawed
2 c salsa
1 - 13 3/4 oz can chicken broth
1 - 4 oz jar chopped pimento, drained
1 - 8 oz pkg soft cream cheese
1 c milk
Directions:
Directions:
1. Saute onions in butter in large saucepan. Stir in flour and seasonings.
2. Add corn, salsa, broth and pimento. Bring to a boil; remove from heat.
3. Gradually add 1/4 c hot mixture to cream cheese in small bowl, stirring until well blended.
4. Add cream cheese mixture and milk to saucepan, stirring until well blended.
5. Cook until thoroughly heated....DO NOT boil.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 min

 

 

 

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