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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Treat- Holiday Wreaths Recipe

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This recipe for Treat- Holiday Wreaths is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 10oz pkg marshmallows
green food coloring
6 cups Corn Flakes
Red candies
Vanilla Frosting
Directions:
Directions:
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring. Add Corn Flakes and stir till well coated.

Portion warm cereal mixture evenly by using a 1/3 c. measuring cup covered with cooking spray. Using sprayed fingers quickly shape into individual Christmas wreaths. Don't with red candies, using prepared frosting to hold candies in place. Store in singled layer in airtight container or wrap with plastic wrap individually.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can make one big wreath on serving plate. You can also add sprinkles or Holiday chocolate chips.

Also...change for individual holidays...snow balls left white for New Years...pink eggs for Easter....

 

 

 

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