Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Potatoes- Clear Creek Potted Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes- Clear Creek Potted is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag shredded hashbrowns
1/4 c. butter
1 can Cream of chicken soup
16 oz. container of sour cream
3 green onions chopped
3 cups shredded cheese
Directions:
Directions:
1. Combine: hashbrowns, soup, sour cream, green onions, 1/2 shredded cheese
2. pour into 9x13 pan
3. sprinkle remaining cheese on top
4. bake 350º for 45 minutes or until cheese is melted and potatoes are hot in the middle
Personal Notes:
Personal Notes:
Also yummy to put crushed potato chips on the top before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!