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Rolls Sweet- CCR Sticky Pecan Buns Recipe

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This recipe for Rolls Sweet- CCR Sticky Pecan Buns is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhodes frozen Cinnamon Rolls
¾ c brown sugar
½ c karo syrup
½ c butter
Makes enough for 15 in ½ sheet pan
Directions:
Directions:
1. spray baking pan
2. in saucepan combine brown sugar, karo syrup, butter
3. heat and stir until smooth, remove from heat and stir in 2 cups chopped pecans
4. pour into prepared pan to coat bottom
5. place rolls on topping and let rise 2 hours or until double in bulk
6. bake at 350 for 15 minutes (change position in oven half way)
Personal Notes:
Personal Notes:
Grandpa's favorite.

 

 

 

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