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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potato Salad- Yummy Potato Salad Recipe

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This recipe for Potato Salad- Yummy Potato Salad is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. quartered, unpeeled red potatoes
1 c. Miracle Whip or Mayonnaise
4 slices bacon, crisp
2 hard-boiled eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Oven to 425º. Put potatoes on Pam sprayed cookie sheet. Cook for 30-35 minutes, stirring halfway. Mix up other stuff, then add potatoes. Serve warm or cold.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
It doesn't keep well; not even overnight. Same day consumption!

 

 

 

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