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"The belly rules the mind."--Spanish Proverb

Bars- Chocolate Chip Toffee Bars Recipe

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This recipe for Bars- Chocolate Chip Toffee Bars is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c. Flour
2/3 c packed brown sugar
3/4 c butter or margarine
1 egg
2 c chocolate chips, divided
1 c chopped nuts (optional)
1 can sweetened condensed milk
1 3/4 c English toffee bits, divided
Directions:
Directions:
Heat oven to 350º. Grease 13x9x2 inch baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and the nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan. Cut into bars.
Number Of Servings:
Number Of Servings:
About 36 bars

 

 

 

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