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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Orange Blossom Rolls Recipe

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This recipe for Orange Blossom Rolls is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1/2 c. orange juice
2. 1/2 c. sugar
3. 2 T. grated orange rinds
4. 1/4 c. butter
1/2 c. warm water
1 package active dry yeast
1 egg
2 T. butter
1/4 c. brown sugar firmly packed
2 1/2 c. Bisquick
Directions:
Directions:
Mix first four ingredients in a sauce pan. Cook for 2 mins, over low heat. Prepare yeast and water, mix in egg, brown sugar, and bisquick, beat hard. Knead 20 times, then roll into 16x9", spread with butter, roll up and seal. Slice into 12 slices, put in a muffin pan let rise for 45 mins. to 1 hour.
Bake at 400º for 15 mins
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 2 hours

 

 

 

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