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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Steve's barbecued ribs Recipe

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This recipe for Steve's barbecued ribs is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spareribs
1 med onion, quartered
2 tsp salt
1/4 pepper
Sauce:
1/2 c cider vinegar
1/2 c packed brown sugar
1/2 c ketchup
1/4 c chili sauce
1/4 c Worcestershire sauce
2 tbsp chopped onion
1 tbsp lemon juice
1/2 tsp dry mustard
1 clove garlic, minced
dash cayenne pepper
Directions:
Directions:
In large kettle, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered for 1 hours or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil for 5 minutes on each side, brushing frequently with sauce.
Personal Notes:
Personal Notes:
The longer the sauce simmers the better.
These are Steve's specialty. Yumm Oh!

 

 

 

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