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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Graham Cracker Cheesecake Recipe

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This recipe for Graham Cracker Cheesecake is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 cups graham cracker crumbs (about 2 packages )
2 heaping tablespoons of powdered sugar
1/2 cup butter, melted
Filling:
1 (8 oz) package cream cheese, softened
1 cup granulated sugar
small package lemon Jell-o
1 cup boiling water
1/4 cup lemon juice
1 (12 oz) can evaporated milk, well chilled
Directions:
Directions:
Make the crust by mixing the crushed graham cracker crumbs, powdered sugar and melted butter until well combined. Spray a 9 x 11 glass cake pan with Pam. Press crumbs into the bottom. Set aside.
Whip the cream cheese and sugar together until soft and fluffy, set aside. In a separate bowl, pour boiling water over Jell-o, stirring until completely dissolved. Add in lemon juice and set aside to cool. Whip the evaporated milk until it fluffs and forms stiff peaks. Stir the Jell-o into the cream cheese mixture. With a spatula, fold in the whipped milk. Pour the entire mixture into graham cracker crust. Chill for several hours. Serve with desired topping.
Personal Notes:
Personal Notes:
LaWana usually serve with Strawberry or Raspberry topping. This is one of the first Cheese Cake Recipes. Yummy

 

 

 

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