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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Onion Casserole Recipe

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This recipe for Onion Casserole is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. sweet onions sliced into rings and separated (Vidalia or other type of sweet onions)
1 egg, beaten
1 cup heavy cream
3/4 tsp salt
1/2 tsp ground black pepper
1/2 cup shredded Cheddar cheese
Paprika
Directions:
Directions:
Place onion slices in a med. saucepan; cover wth water & bring to a boil. Boil for 1 minute. Drain onions; transfer to an 8-inch square baking dish. In a small bowl combine egg, cream, salt & pepper; pour mixture over onions. Sprinkle with cheese and paprika. Bake for 25 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This is delicious.... and I don't like onions!

 

 

 

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