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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lucy's Lemon Squares Recipe

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This recipe for Lucy's Lemon Squares is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. powdered sugar
1/2 c. butter
1/2 c. margarine
4 eggs
6 tbl. lemon juice
2 c. sugar
1/2 tsp. salt
4 tbl. flour
2 tsp. powdered sugar
grated rind of 2 lemons
Directions:
Directions:
Mix together 2 c. flour, and 1/2 c. powdered sugar. Cut in butter/margarine.
Pat into a 9 x 13 pan and bake at 350º for 20-25 minutes.
Beat together eggs, lemon juice, 2 c. sugar, 1/2 tsp. salt. Beat til fluffy.
Fold in:
4 tbl. flour, 2 tsp. powdered sugar and grated rind of 2 lemons.
Take hot crust out of oven and pour egg mixture over crust.
Return to oven and bake for 25-30 minutes at 350º.

 

 

 

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