Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Harvard Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvard Beets is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 beets;
1/3 cup sugar;
1/3 cup white vinegar;
2 tbsp corn starch;
3 tbsp oleo
Directions:
Directions:
Cook washed beets until fork tender. Peel skins off and dice into size bites desired. Save a little of the water the beets cooked in. Then in a small kettle add 1/3 cup beet juice, 1/3 cup sugar and 1/3 cup of white vinegar. Then add 2 tbsps of cornstarch. Cook until thick. Add diced beets, salt & pepper and about 3 tbsp of oleo. Stir until melted. Serve hot.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!