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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs, 1/4 c. mayonnaise or miracle whip, 1/4 c. Henri's private blend Tastee salad dressing, 1/2 tsp. onion powder, 1 tsp. prepared mustard, 1/2-1 tsp. vinegar (to taste), paprika, salt and pepper to taste.
Directions:
Directions:
Peel eggs and cut lengthwise. Remove cooked yolks. Place yolks in a bowl, mash with a fork. Add mayonnaise, Tastee salad dressing, mustard, vinegar, onion powder and mix well. Adjust seasonings to taste. Add salt and pepper if desired. Fill the egg whites with the mixture. Top with paprika.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Eleana and Alex loved these deviled eggs prepared for many meals, holiday occasions and summer family reunions by Grandma G. They requested these for nearly every occasion for which we shared a meal with Grandma. She prepared these without a recipe, so be sure to do taste tests along the way.

 

 

 

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