Sandwich Waffle Bread GF (Soft & Easy) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: DRY INGREDIENTS:
4 c. Flour (Nancy's GF Blend)
1 1/2 tsp. Salt
2 T Baking Powder
2 tsp. Sugar
1 tsp. Xanthan Gum
Optional Seasonings:
2 tsp. Italian Seasonings and 1 tsp Rosemary
OR
1/2 tsp. Garlic Salt, 1/4 tsp. Cumin, and 2 tsp. Chili Powder
WET INGREDIENTS
6 Eggs
1/3 c. Canola oil or olive oil
1 Qt (that's 4 c.) Buttermilk
About 3/4 c. water
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Directions: |
Directions:Heat waffle iron. Whisk all dry ingredients together including any optional ingredients that may be desired.
In separate bowl, whisk eggs very well. Add all wet ingredients (except water) to the dry and stir together. In increments, add about 3/4 c. water until batter reaches the desired consistency.
Place batter in waffle iron and make individual waffles. Freeze any that you will use later. |
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Number Of
Servings: |
Number Of
Servings:20 waffles |
Personal
Notes: |
Personal
Notes: Teresa mentioned using waffles as sandwich bread which was a great idea. I found that regular waffles are too sweet and too crispy. As a sandwhich, crispy waffles tear your mouth and gums up when you eat them.
Due to the use of buttermilk and very little sugar these are soft and savory which works great for sandwiches. They remind me somewhat of white bread.
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