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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Apples With Cider Recipe

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This recipe for Spiced Apples With Cider is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cooking apples
4 c. cider
2 1/2 c. sugar
1 st. cinnamon
12 hole cloves
6 hole allspice
1/4 tsp. ginger
Juice of 1 lemon
Directions:
Directions:
Wash, peel, core, and quarter apples. Mix all ingredients, bring to boil, let boil 10 min. Add apples, simmer slowly until soft. Remove apples to hot platter, boil syrup until thick. Strain and pour over apples.
Number Of Servings:
Number Of Servings:
6

 

 

 

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