Thai Beef Salad Recipe

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This recipe for Thai Beef Salad is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: 1 pound beef/steak, cut 1 inch thick 1/2 red onion, thinly sliced 3 T chopped cilantro 1 T toasted sesame seeds 2 T fresh lime juice 2 T soy sauce 1 T vegetable oil 1 T sugar 1 serrano chile pepper or other hot pepper, diced 2 garlic cloved, crushed 4 cups mixed salad greens 2 T coarsly chopped peanuts 2 cups hot cooked rice

Directions:	Directions: Broil or grill the steak to desired doneness, turning once. Wait 10 minutes before slicing. Trim fat from beef, if necessary and cut into thin slices. Whisk together lime juice, soy sauce, oil, sugar, chile pepper and garlic. Add beef, onion, cilantro and sesame seeds. Toss to coat well. Arrange greens on a platter or in a bowl. Spoon beef mixture over the greens. Sprinkle with peanuts. Serve with rice.

Personal Notes:	Personal Notes: Grilled tenderloin or flank steak works best. The ingredients also work well as a marinade. Marinate beef 4-24 hours. Grill as desired

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Thai Beef Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: