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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Melting Pot's Traditional Swiss Cheese Fondue Recipe

4 stars - based on 1 vote
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This recipe for Melting Pot's Traditional Swiss Cheese Fondue is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. white wine, 1 demi (small) spoon of crushed garlic, 1/4 c. lemon juice, 1/2 lb. Emmenthaler (Emmental) cheese, 1/2 lb. Gruyere Swiss cheese, 1/2 oz. kirschwasser (cherry brandy).

For dipping: pieces of cubed bread, crackers, apples, carrots, mushrooms, other vegetables as desired.
Directions:
Directions:
Grate cheese. Lightly dust cheese with flour and set aside.

In a hot fondue pot, add wine, garlic, and lemon juice--stir with fork. Slowly add the cheese combo and stir to melt. Add Kirsch and let it burn off. Add fresh ground pepper to taste.
Personal Notes:
Personal Notes:
We had a fun gathering of neighbors at the Melting Pot restaurant and loved this fondue recipe. Victor, our AFS student also enjoyed the restaurant, with a focus on the meat.

 

 

 

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