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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lynne's White Chocolate Chip Cookies Recipe

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This recipe for Lynne's White Chocolate Chip Cookies is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small Batch

2 2/3 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, soft
3/4 cup sugar
3/4 cup brown sugar (packed)
2 tsp vanilla extract
2 eggs
2 pk. white chocolate chips


Large Batch

7 3/4 cups flour
3 tsp baking soda
1/2 tsp salt
3 cups (6 sticks) butter, soft
2 1/4 cups white sugar
2 1/4 cups brown sugar (packed)
2 T vanilla extract
6 eggs
4 to 6 pk. white chocolate chips.
Directions:
Directions:
FOR BOTH SIZES OF BATTER.

PREHEAT OVEN TO 375º

IN BOWL BLEND FLOUR, BAKING SODA, SALT AND SET ASIDE.
IN SECOND BOWL CREAM BUTTER, WHITE SUGAR, BROWN SUGAR AND EGGS. MIX WELL UNTIL CREAMIE. THEN ADD VANILLA EXTRACT AND CREAM AGAIN. tHIS CAN BE DONE WITH ELECTRIC MIXER.
NOW ADD DRY INGREADIENCE LITTLE AT A TIME AND MIX WELL BY HAND AFTER EACH ADDITION. WHEN ALL THE DRY INGREDIENCE ARE ADDED THEN ADD CHIPS.

(YOU MAY ADD CHOPPED WALNUTS IF YOU WISH.)

DROP BY TEASPOONS FULL ONTO COOKIE SHEET LINED WITH PARCHMENT PAPER OR UNGREASED COOKIE SHEET.

BAKE AT 375º ABOUT 11 MIX.
Number Of Servings:
Number Of Servings:
SMALL BATCH - YEALDS 4 DOZEN - LARGE BATCH WILL YEALD 12 DOZEN
Personal Notes:
Personal Notes:
THIS IS MY GRANDAUGHTER, ERIN'S, FAVORET COOKIE.

 

 

 

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