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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Couldn’t Be Easier Brisket Recipe

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This recipe for Couldn’t Be Easier Brisket is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3-4 lbs. boneless beef brisket
1 bottle chili sauce
1 can coke
1 packet dry onion soup mix
Directions:
Directions:
Preheat oven to 300º
Combine chili sauce, coke and soup mix. Place brisket in a foil lined baking pan, Pour sauce mixture over brisket and cover with foil sealing edges. Bake at 300º for 3 – 3 ½ hours until tender. Carve brisket against the grain, and serve the pan juices as a sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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